After the gig we stayed in Sysmä hangin' with Ollis cousins & co. We stayed in a hunting hut with stuffed animals all over the place, and a beautiful lakeside sauna. We also destroyed the neighbors dock b.t.w. whoops.... Still feel a bit sorry for that =D
Album deadlines are approaching us, and right now we're perfecting the lyrics of the last few songs on the album. Hard!! [pretending to write lyrics, while I'm actually writing this blog, haha] Lyrics are a tough cookie!!
We met AVICII (from a distance) last friday!! It was raining a little, but by the end of the gig we could see the sun behind the silhouettes of the rainclouds.
Our new friend Sony(c)
Oh and I've got a new iPhone 5 as all of you have noticed, so I'm quite into this instagram thing now as it's new to me (my Nokia didn't support it X/ ). But the best thing so far is an app called Vine!! Go check it out, and follow us, @satincircus!!! I'll be posting lots of stupid, and artistic videos there as often as I can!
This is what a Vine looks like, and then it just loops forever!! Genius:
See you in another four weeks!!
I like cooking a lot, so I thought I'd share some of my creations here in the blog! I'll call it Rediculously Experimentally Culinarist Paul's Extreme Cooking Thread, or informally R.E.S.P.E.C.T. I have always wanted a food blog of my own, and now I get it... yeyyyy!!
The other day I cut some fresh beetroot(punajuuri) to make some healther french fries. I call it "french beats"
As a main dish I prepared some Chili con Chorizo, as in Chili con Carne, but swap the "carne"(meat) with a hot spanish chili sausage called Chorizo! Es la leche!!
Just add some mayonnaise, and Voilà! A perfect hot summer day dish!!Yesterday i made some "pasta scamorza". Scamorza is an Italian smoked mozzarella type cheese. I found one in the store the other day, and it looked so funny that I had to try it (see picture). Anytime I see something in the grocery store that I haven't tasted I buy it and try it, thats my motto! Well this is the resulting pasta. It tasted smoky and rich. I tried not to cover up the taste of the cheese with other ingredients, so I kept it very plain with only onions and tomatoes besides the scamorza.
Thats about it! What a long PS...